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and fermented with native yeasts in stainless steel for around 6 months
Pair it with rigatoni alla bolognese
and a touch of green pepper
lighter in body and fresher in acidity and youthful tannins
Montesecondo ‘TÏN’ Sangiovese Toscana IGT Rosso Vintage:2018 and fermented with native yeastsThis wine is 100% Sangiovese from estate vineyards. TN expresses with great clarity its territory of origin. It is quite literally declassified Chianti. The fermentation, the maceration of about 10 months and the aging in clay amphora emphasize its original features. Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity. A flawless pairing with chicken saltimbocca or spicy rigatoni with pork sugo.
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