SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT Co-founder and first CEO of

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SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT Co-founder and first CEO ofEvery year, the average American eats thirty three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prizewinning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft,