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Through 80 spice-infused recipes
Use it to marinate meats
transporting readers to Venice's vibrant neighborhoods and iconic watering holes
They contain less sugar and more vegetables than traditional cooking
Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) pastry Through 80 spice-infused recipesWith over 80 recipes, Smoke and Seasoned Bread is a deep dive into the heart of Turkish cuisine a love letter to those who cherish food, travel, and the stories that bind them. Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions,
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