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This bottle is named after his nod to his philosophy of atavism
The wines undergo complete malolactic fermentation and are aged in single- or multi-vintage barrels for 12 to 24 months
When Magali begins to prune in the spring
Taking the reins at his parent’s estate in early 2022
O2Y "Pourquoi Non" Explore_Chillable Reds This bottle is named afterGrapes: Pinot noir + Pinot gris Region: Eguisheim, Alsace Vintage: 2022 Viticulture: Biodynamic Soils: Clay + limestone + mussel chalk + marl Vinification: This metisse is produced with fully de stemmed grapes which come from the biodyamically farmed vineyards of Domaine Hertz in Alsace. The Pinot Noir and Gris are co fermented and undergo a 10 day maceration in fibreglass. Notes from the Importer: Pourquoi Non? was vinified by Yoshi. Juicy yet
US$ 299.50
US$ 750.00
US$ 630.00
