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modified starch (tapioca
Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water-bath stills to distill St
spicy character
annual production is limited
Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl modified starch (tapiocatype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif
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